Journal
On oil, craft,
and everything in between.
How to Store Olive Oil Properly
Olive oil is sensitive. Light, heat, and oxygen degrade it faster than most people realise. Proper storage is the difference between preserving quality and losing it within weeks.
Read →Drinking Olive Oil: Ritual or Trend?
A daily spoonful of olive oil can sound like a wellness gimmick. Sometimes it is. But in the case of a genuinely high-polyphenol oil, there is a more serious idea underneath it.
Read →How to Incorporate Olive Oil into a Skincare Routine
Olive oil has been used on skin for thousands of years. With a little care, it can still play a role in a modern skincare routine — especially when the oil itself is genuinely high quality.
Read →Why Early Harvest Matters
Most olive oil in the world is harvested too late. Here is why timing is everything — and what it means for what ends up in your bottle.
Read →The Truth About Acidity Levels
Acidity is the most misunderstood term in the olive oil world. It has nothing to do with how the oil tastes — and everything to do with how it was made.
Read →How to Taste Olive Oil Like an Expert
Tasting olive oil is a skill. Not a complicated one — but one worth developing if you want to understand what separates a great oil from an average one.
Read →One harvest. One chance. Every year.
Reserve Your Bottle →